Meet Your Newest Brunch in Las Vegas

Andre’s Bistro & Bar’s brunch on Saturdays and Sundays from 10 a.m. to 3:30 p.m. features items starting at $6 from executive chef Marty Lopez. Gusts can order quiche Lorraine; an insane grand plateau on ice with shrimp, king crab legs, lobster, snow crab claw and oyster; an omelet with smoked sausage and Gruyère cheese; smoked salmon Benedict; brioche French toast with berries and salted caramel sauce; Belgian waffles; the Andre’s burger topped with Swiss cheese, red onion marmalade and truffle mayo; moules frites; chicken and waffles; and a Cobb salad. Corporate pastry chef Tammy Alana brings milkshakes, an apple tarte tatin, crème brûlée and a root beer float for dessert