By transforming itself from a fine-dining spot on the Strip to a casual bistro in the West Valley, Andre's has crafted a new identity and fan base for its French cuisine -- without the parking headaches. The pastries and beignets are a good start while the waffles offer a similar sweetness with fruit and maple cream. The house-made sausage is diverse enough, with lamb, duck, and pork in one serving, adding up to some fierce competition for the sugary maple bacon as your favorite side dish. But what about drinks? Go with the bottomless punch, made with grapefruit juice, chamomile tea, and Tito's vodka. It's very strong -- and very good.