The Best Burger In Las Vegas Right Now

This French-American bistro serves up some awesome escargot and sauteed frog legs, or you can just sink your teeth into the Andre's burger.  The patty itself is 50% chuck, 25% short rib, and 25% rib-eye, making for a flavorful bite topped with imported Gruyere, a mayonnaise blend of chopped truffles and yuzu, and marmalade made from roasted red onions and red wine vinaigrette, all stuffed between a house-made pretzel-style bun.  Like all burgers on the menu, it comes with a choice of mixed green salad or fries flavored with chopped garlic, parsley, and rendered duck fat.