by John Curtas
It is done.
Not the writing, but the eating.
The writing and researching are in their final stages.
Sometime in the next 10 days all of the reviews will be completed.
Sometime in September, all the editing and re-writing will be finished.
Even my porn star stamina has been tested; at some point, even my resolve and passion weakened.
Dozens of restaurants (actually, close to 90) have been eaten in, some for the first time, many for the tenth. All have been scoured over the past 6 months for what’s current and delicious (or not so) in them these days.
The new title will be EATING LAS VEGAS – The 52 Essential Restaurants. Many of these will get their own pages in the book; most will not. Some are being kicked to the curb because they’ve failed to sustain whatever excellence they might’ve once had; others are newcomers so good they’ve knocked established brands off their perch at the top of the Las Vegas dining scene.
A few are so terrible that the only mention they will ever get from me is on this list.
To find out which is which, and where these all rank in our pantheon of palate pleasing purveyors, you’ll have to buy the book.
But you already knew that.