The Vegas Dishes You Need To Eat Right Now - Las Vegas Weekly

golden trout amandine at andre's bistro

Photo: John Estrada

Since relocating from the Strip to the southwest Valley, Andre’s hasn’t missed a beat. Executive chef Marty Lopez’s trout stands out on a consistently outstanding new menu. The mild-flavored fish, sourced from Idaho, wades in nutty brown butter sauce and comes adorned with toasted almonds; the sauce’s caramelization delivers hints of sweetness, while the nuts contribute crunch. One of the best fish dishes you’ll find in the suburbs—or beyond. $23. 6115 S. Fort Apache Road, 702-798-7151. –JB